turmeric Archives

Chicken recipes

Chicken kerala

45 minutes

Mediterranean

Weekend smoky lamb roti

45 minutes

Braai recipes

Braaied corn soup

20-25 minutes

Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes

Brinjal recipes

Brinjal, dhania and feta freeform tart

35 minutes

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Preserves and

Easy cucumber pickle

15 minutes

Spiced smoked trout kedgeree

15 minutes

Curry recipes

Mango curry

40 minutes

Mango curry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

3 T sunflower oil
1 red onion, thinly sliced
4 cloves garlic, finely chopped
2 T fresh ginger finely grated
1 stick cinnamon
5 cloves
5 pods cardamom, crushed
2 t chilli flakes
1 red chilli, split lengthways
2 t ground turmeric
2 t garam masala
2 large ripe mangoes, peeled and cut into chunks
2 green mangoes, pitted and quartered (optional)
2 t sugar
1 x 400 g coconut milk can
1 cup water
1 lemon, juiced
salt, to taste

Method

Heat the sunflower oil in a pan over a medium heat. Add the onion, garlic and ginger and cook for 5 minutes until the onions are soft.

Add the cinnamon, cloves, cardamom, chilli flakes and red chilli and stir through.

Once fragrant, add the turmeric and garam masala and cook for 2 minutes, then add the mango and sugar. Mix, then stir in the coconut milk and half the water.

Reduce the heat to low and cook for 25 minutes, or until the green mangoes are soft. If too much of the liquid evaporates during the cooking process, add the remaining water and more if necessary.

Add the lemon juice and season with salt to serve.

Discover more curry recipes here

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Pickled fish with banana and litchi raita

Indian corn dhal with chickpea fritters

Thai red coconut chicken curry

Chicken kerala

Weekend smoky lamb roti

Braaied corn soup

Tamarind-flavoured Thai chicken curry

Brinjal, dhania and feta freeform tart

Butternut-and-quinoa bobotie

Easy cucumber pickle

Spiced smoked trout kedgeree

Mango curry

Mango curry

Ingredients

Method