turmeric Archives

Chicken recipes

Chicken kerala

45 minutes

Mediterranean

Weekend smoky lamb roti

45 minutes

Braai recipes

Braaied corn soup

20-25 minutes

Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes

Brinjal recipes

Brinjal, dhania and feta freeform tart

35 minutes

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Preserves and

Easy cucumber pickle

15 minutes

Spiced smoked trout kedgeree

15 minutes

Curry recipes

Mango curry

40 minutes

Grainy mustard with brown mustard seeds and turmeric

Serves Makes 3 cups

Difficulty Easy

Prep Time 10 minutes, plus overnight

Ingredients

125 g brown mustard seeds
2 T black peppercorns
2 t fine sea salt
1/2 t sugar
1/2 t turmeric
3/4 cup dry white wine
1/3 cup white wine vinegar, plus 1 T
1/3 cup mustard oil
2/3 cup canola oil

Method

Combine all the dry ingredients in a blender. Add the wine and vinegar. Blend the mixture until the mustard seeds and peppercorns are broken up.

Allow the mixture to stand for 1 hour. Add the oils to the mustard seed mix and blend until the mixture thickens and the texture is to your preference.

Allow to stand overnight so that the mustard can settle, then pour into sterilised jars and seal.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Thai red coconut chicken curry

Chicken kerala

Weekend smoky lamb roti

Braaied corn soup

Tamarind-flavoured Thai chicken curry

Brinjal, dhania and feta freeform tart

Butternut-and-quinoa bobotie

Easy cucumber pickle

Spiced smoked trout kedgeree

Mango curry

Steamed Indian bread with tomato relish and curry-leaf butter

Grainy mustard with brown mustard seeds and turmeric

Grainy mustard with brown mustard seeds and turmeric

Ingredients

Method