white sugar Archives

Sweet treat

Coconut sago pudding

20 minutes

Fudge recipes

Miso-and-fudge tart

45 minutes

Bread recipes

South African naan bread

1 hour

Biscuit recipes

Ultimate Nutella-stuffed chocolate chip cookies

20 minutes

Braai recipes

Braaied cornbread

30–45 minutes

Afternoon tea

The Scone Shack’s scones

15 minutes

Doughnut recipes

Dalgona doughnuts

10–15 minutes

Coffee recipes

Dalgona coffee

5 minutes

Bread recipes

Sundried tomato-and-basil mieliebread

50 – 60 minutes

Bread recipes

Choc-banana bread

50 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Christmas dessert

Miso caramel Eton mess

45 minutes

Miso caramel Eton mess

Serves 10

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 x basic meringue quantities
1 cup cream, whipped

For the miso caramel:

100 g white sugar
1/4 cup cream
2 t maple syrup
2 T Woolworths miso paste

Method

1. Find the basic meringue recipe here. Preheat the oven to 120°C and line a baking tray with greaseproof paper.

2. Using a large spoon, spoon the meringue mixture onto the lined baking tray. Bake for 45 minutes, or until set on the outside and soft and gooey on the inside.

3. To make the miso caramel, place all the ingredients in a saucepan and simmer over a medium heat for 10 minutes, or until the mixture has thickened and turned an amber colour. Chill for 15 minutes.

4. To serve, place meringues onto a large serving dish or board. Spoon over the whipped cream and drizzle over the miso caramel.

Find more meringue recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Coconut sago pudding

Miso-and-fudge tart

South African naan bread

Ultimate Nutella-stuffed chocolate chip cookies

Braaied cornbread

The Scone Shack’s scones

Dalgona doughnuts

Dalgona coffee

Sundried tomato-and-basil mieliebread

Choc-banana bread

Potato salad with herbed chilli dressing

Miso caramel Eton mess

Miso caramel Eton mess

Ingredients

Method