Cheese like it Abigail Donnelly brings back a decadent classic with the latest cover, this famous mac ‘n’ cheese. It’s certainly something to achieve this month! In our cheesiest feature yet, expect creamy, crumbly, melty stars in everything from mac ‘n’ cheese to Maasdam fisherman’s pie. Grain food Phillippa Cheifitz takes us through her best-ever […]
Citrus is our main squeeze right now and it should be yours, too. Nothing zests up your life in the chilly season quite like a glass of lip-puckeringly fresh citrus juice. It’s the season’s most versatile fruit and is delicious squeezed into a creamy seafood sauce, oozing from a comforting pudding – hello, lemon-curd lava […]
This issue we bring you 7 new ways to worship pasta, first the Italian classic – pork meatballs and pomodoro sauce with tagliatelle as featured on our latest cover, you’ll want to cook this ASAP. Think: cooking penne risotto-style, deep-frying lasagne, tossing farfalloni with Marmite. We’re changing the pasta game one delicious bowl at a […]
Legendary local cooks Zola Nene, Ina Paarman, Dorah Sitole and Reuben Riffel give credit to their moms and share their most treasured recipes – such as our May cover recipe, venison pie from Ina Paarman. Ina inherited this recipe from her late mother, Nellie Jooste, otherwise known as the pastry champion in their family. Winter […]
Easter wouldn’t be Easter without copious amounts of chocolate (in every shape and form). Our favourite way to get it is in a giant Easter egg skillet cookie, our cover star this month. What will you be feasting on this Easter weekend? We have some great twists on traditional South African favourites, including hot cross […]
Times are tough, but dinner shouldn’t be. There’s no reason not to have your steak and eat it too – keep an eye out for lower prices on thick-cut rump, rib-eye and sirloin at your local Woolies, or dress up a tenderised steak. Make it go further with a kick-ass sauce as we did on […]
It’s 2017! Look out for our quick, healthy recipes – reinventing your diet has never been faster or more affordable. Expect a few make-ahead strategies, upgrades to salads and power bowls. Abi’s squeaky Greek salad cover recipe is guaranteed to perk up your day. Plus, Hannah Lewry updates six iconic salads to see you through […]
This month we bring you all you want for Christmas – it’s the festive menu you’ve been waiting for. It includes everything from duck to sugared gammon with sticky cherries, to panna cotta and a decadent meringue cake. It’ll be the best Christmas lunch ever! We feature the one and the only Jamie Oliver and […]
In this issue we celebrate simple food made delicious through a combination of flavours, sunny locations and food designed to be shared – even when you don’t really want to. Just make sure you have two of everything and it’ll be okay. Celebrate summer by cooking our cover, coffee ice cream with hokey pokey and […]
This month, we start the countdown to summer and savour the first fruits of the season. Our cover, which is packed with plums, blueberries and raspberries on a no-bake cheesecake looks too good to eat. This month we break the rules, having eggs for breakfast, lunch and dinner – these are the ultimate recipes to take […]