The 7 bubblies to drink this summer No other bottle can take you through the day quite as effortlessly – from brunch to midnight toasts. Here’s the Allan Mullins guide to the local and foreign bubbles that should fill your glass this summer
Waste less with these “throwaway” lunch recipes Bruised fruit, veggie tops, stale bread – these are the things that drive you crazy. Let the TASTE team save your sanity with these delicious trash-to-table recipes – invented in our brand-new kitchen – that’ll inspire you to cut ba…
3 of the best whites and reds to drink right now (or later) Six of the best! They’re signed, sealed and ready to pour now, or later – here’s how to choose your favourite red or white Signature Series wine autographed by Allan Mullins and the six winemakers...
20 mouthwatering recipes to savour in spring Spring has sprung and what better way to savour the season than with fun, flavourful foods? We round up a selection of dishes that are perfect for brighter days
Behind the scenes: California eating TASTE editor Kate Wilson recently embarked on a food-nerd adventure to California. Her gastro-itinerary took her to San Francisco, Los Angeles and Napa Valley.
The evolution of hot chocolate Could there be any better winter beverage than sweet, milky, comforting hot chocolate on a nippy day? We think not. We track the hero beverage’s progress from Mayan times to today.
Soups from around the world – in your kitchen Hearty bowls inspired by international cuisine are easy for you to rustle up in your own kitchen.
Anchoïade Anchoïade is a French sauce from Provence that is a blend of olive oil, anchovies, and garlic and usually served with raw vegetables. It can also be a simple paste of anchovies and garlic spread on toast.
6 unexpected ways to use beans If you immediately think of the baked variety when you think of beans, it's time to reconsider this hard-working pantry staple.
Saint’s orange-and-Campari cake David Higgs’ and Gary Kyriacou’s Italian-inspired restaurant Saint has had Sandton swooning over its dramatic décor, Neapolitan-style pizzas and stellar pastas since opening last year. Our hot tip? Save space for this knockout cake, to…