Charred corn
Toss the corn in the butter and BBQ sauce. Place on a braai grid and char all over. Sprinkle with the onion sprinkle and serve immediately. Find more corn recipes here. Photograph: Jan Ras Production: Abigail Donnelly Food Assistant…
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Venison biltong-crusted beef pies
1. To make the pastry, place the flour and butter into a large mixing bowl and rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Add the biltong, salt and water and knead on a clean, floured su…
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Ciambotta
1. Heat 3 T olive oil in a large cast-iron pot over the fire. Brown the baby marrows and brinjals separately and set aside. 2. Add the remaining olive oil and fry the garlic, chilli, coriander, cumin and cinnamon for 5 minutes. Add the t…
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Kung pao chicken
1. Marinate the chicken in the marinade for at least 30 minutes, or overnight. Heat 2 T canola oil in a wok and fry the chicken in batches until golden. Set aside. 2. In the same wok, heat the remaining canola oil and fry the garlic, gin…
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Cranberry bread Welsh rarebit
1. Heat a pan and add the butter. When the butter has melted, whisk in the flour until a smooth paste, or roux, forms. Add the beer, whisking continuously, until smooth. 2. Stir in the mustard, cheese, nutmeg and thyme. Season to taste. …
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Prawn pad Thai
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Bring 1L of water to the boil in a saucepan. Add rice noodl…
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Jamaican-style oxtail stew
1. Heat the oil in a large saucepan over a medium heat. Season and flour the oxtail and lamb knuckles all over. Working in batches, sear the meat until golden and caramelised. Remove from the pan and set aside in a large bowl. 2. Add…
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Individual malva puddings
1. Preheat the oven to 180°C. Beat the sugar and eggs until creamy, then add the jam. 2. In a separate bowl, melt the butter and combine with the vinegar and milk. Combine the dry ingredients. Add the vinegar mixture to the egg mixt…
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Prawn curry
1. Sauté the onions, chillies and curry leaves in the butter until the onions have softened. 2. Add the tomatoes, spices, garlic and ginger and braise until fragrant. Stir in the Worcestershire sauce, then add the sugar. Add the prawns…
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Apricot-and-rose harissa slow-cooked lamb gyros
1. Season the lamb with salt and pepper and rub with 2 T olive oil. Heat the remaining oil in the inner pot of the Duo Crisp. 2. Add the lamb and sauté until golden brown on all sides. Add the remaining ingredients. 3. Cover with the…