10 fresh seafood dishes you need to eat this summer With summer being the best season for fresh and light meals, we have 10 recipes to convince you why the catch of the day shouldn’t go amiss. WWF-SASSI-approved and all.
A beginner’s guide to ceviche We can all agree that summer is the season for eating fresh, unfussy foods. Like ceviche, the Latin American dish (widely considered Peruvian) of fish or seafood cured in lime juice. Strike your fancy? Here are the basics to making your own…
Our favourite braai traditions We all have our little quirks, and never more so than when taking part in the national pastime of braaiing. In celebration of the season of searing food, brewskies in hand, TASTE team members share their braai traditions
3 starchy sides for the ultimate braai Bring on the braai (sides) – Clement Pedro maintains that a good braai isn’t complete without its starchy sidekicks, particularly potatoes, pasta and pap. Here are three inventive recipes starring starch to take your braai up a notch.
2 epic braai sides to make this Heritage Day Let’s face it: no braai is complete without the sides. And with Clement Pedro’s help, you’ll wow your guests with these tasty twists on old favourites
Go slow – make pulled beef brisket tacos Like tacos? Then you’ll love Clement Pedro’s twist on them using the new boneless beef brisket slices from Woolworths – they’re slow-cooked to perfection to create the most epic tacos you’ll ever have!
25 chilli recipes that are so hot right now Whether you prefer blow-your-head-off-hot curries, or simply want to spice up your cooking repertoire, you’re sure to find your recipe match in our list of TASTE’s top chilli dishes.
Oodles of noodles and clever ideas with them Versatile, inexpensive, super easy to rustle up and, most importantly, very tasty – what’s not to love about noodles? We pay tribute to their slurpy goodness with six fun recipes for you to try.
8 weeknight dinners ready in 20 minutes We guarantee that you’ll spend far less time in the heat of your kitchen with these fuss-free weeknight dinners. What’s more, they’re super delicious and each one will take you less than 20 minutes to cook.
Going for broke: top end-of-month budget meals We’re way over the halfway mark for the month, yet it feels like payday is an eternity away. TASTE’s team members share some of the culinary stalwarts they rely on when money’s too tight to mention.