1. Heat the coconut oil in a medium-sized saucepan over medium heat. 2. Add the onion and sauté for 5 minutes until translucent. Add the garlic and mushrooms and cook for an additional 5 minutes, stirring often. 3. Add the tomato pas…
1. Preheat the oven to 180°C. Place all the tomato sauce ingredients in an oven tray and bake for 45 minutes, shaking the tray occasionally. 2. Meanwhile, pan-fry the chicken mince until golden and cooked through, then set aside until t…
Heat the butter and olive oil in a large pan over a medium heat. Add the sage and fry for 20 seconds. Remove from the pan and do the same to the rosemary and the bay leaves. Add the onion to the herb-infused oil and sauté until soft. Ad…
1. Brown the beef in a large pan over high heat, breaking up the meat using a spatula, 6¬–8 minutes. Season with a pinch each of salt and pepper. Cook the beef in small batches if you can so that it browns rather than boils in its own li…
1. Heat the olive oil in a large, heavy-based saucepan over a high heat. Fry the brinjals in batches until golden. 2. Add the pasta sauce, season and cook for 10 minutes over a medium heat. 3. Meanwhile, prepare the polenta according …
1. Heat the olive oil in a large saucepan and add the onion and garlic. Sauté until translucent and fragrant. Increase the heat and fry the beef mince until golden. Add the soffritto paste and cook for 2 minutes until all the meat is coate…
Pan-fry the bacon in the olive oil in a pressure cooker over a medium to high heat until browned. Add the carrots, onion and celery and cook until softened. Add the garlic, rosemary and tomato paste and cook for 5 minutes. Add the min…
Fry the pancetta in the olive oil until crispy. Set aside. In the same pan, sauté the onion, carrot, celery, bay leaf and garlic until soft and fragrant. Add the mince and cook for 10 minutes, then add the pancetta, tomato paste, …
Soften the onion, garlic and rosemary in the oil for 5 minutes over a low heat. Increase the heat, add the pork mince and brown for 5 minutes. Stir in the tomatoes and tomato paste, season and cook for 10 minutes. Add the cream and …
Blend the vegetables, tomatoes, garlic, herbs, wine, sugar and seasoning. Mix with the beef mince. Turn into a suitable saucepan and simmer, half covered, over a medium to low heat, for 30 to 40 minutes. Serve ladled over the cooke…