Preheat oven to 200°C. Score the skin of the pork belly in straight lines with a sharp knife. This will help slice the pork after the skin has crisped up. Season both the skin and under side of the belly with salt and freshly gr…
1. Arrange all your prepared ingredients onto a serving platter. Browse through your biltong recipe guide for more inspiration. Photography: Jan Ras Recipes and Production: Jacqueline Burgess Food assistant: Lerato Motau
1. Mix the yeast with the 1 tbsp sugar and the milk. Leave somewhere warm for about 15 minutes, until it is frothing. Stir in the cream. 2. Crush the cardamom seeds and add to the flour, salt and the 50g (13⁄4oz) caster sugar in a bowl…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Line a baking sheet with greaseproof paper and spray with n…
1. To make the choc-fudge sauce, melt the chocolate chips in a double-boiler. Stir in the condensed milk and butter. 2. Place the marshmallows in a glass or metal bowl with 2 T water. Place the bowl over a pan of simmering water and stir…
1. Line a 20 cm square cake tin with baking paper. 2. Cut the chocolate into small pieces, then place in a small saucepan over a low heat. Add the condensed milk and butter. Add the icing sugar and mix to combine until melted. 3. Pour…
Soak the peaches or nectarines in the orange juice overnight. Preheat the oven to 180°C. To make the dough, combine the flour, butter, milk, yeast and egg in a bowl and mix to form a dough. Place the dough on a lightly floured surface a…
Preheat the oven to 180ºC. To make the chunky caramelised onions. Arrange the onions on a baking tray and season with sea salt and freshly ground black pepper. Sprinkle over the sugar and lightly drizzle with olive oil before roasting …
We may have moved past peanut butter sandwiches and a bag of chips for lunch, but one thing that will always be a great addition to a lunchbox is a juice box. Woolworths' range of 200ml fruit juices is the ideal lunchbox drink for school an…
Salads are more than just soggy leaves and crumbled feta. After all, what’s a braai without potato salad or a burger without crispy lettuce? We show you how you can use convenience readymade salads to amp up your midweek meals.