Spaghetti with braised brinjal sauce To make the pasta: Cook the spaghetti or linguine in a large saucepan of salted boiling water until just tender. Whisk the egg yolks with the stock, then add to the hot, drained pasta. Toss until well coated then mix in the cheese. Season …
Rare-beef-and-beetroot roast with pomegranate sauce Moisten the beef with olive oil. Brown it all over on top of the stove. Season and moisten again with olive oil. Meanwhile, oil the beetroot and arrange in a large roasting pan lined with a sheet of non-stick baking paper. Season. Roast …
Ultimate peri-peri sauce with hake 1. To make the peri-peri sauce, preheat the oven to 180°C. Drizzle the onions and peppers with 1 T olive oil and roast for 30 minutes. 2. Place in a blender with the remaining ingredients and blend until smooth. Transfer the sauce …
Seafood feast 1. In a cocktail glass, layer Woolworths prawn cocktail with baby gem lettuce leaves, avocado slices, lime wedges and dill and top with Woolworths peeled prawns. Season with cracked black pepper and serve. 2. Spread cream cheese on a…
Whole lemon stuffed hake with olive and caper sauce 1. Ask your fishmonger to clean and descale your whole fish. Line a baking tray and fill the fish with sliced lemons, garlic cloves and dill. Rub over olive oil and salt. Bake in a hot, preheated oven for 20-25 minutes. 2. Heat oil in a …
Aged T-bone with monkeygland sauce 1. Season the meat about 30 minutes before cooking, and bring it to room tempurature. Light a fire to prepare hot coals. 2. To make the monkeygland sauce, heat the oil in a saucepan over a medium heat and fry the onion and garlic until s…
Butter chicken with cashew nut sauce 1. To make the sauce, toast the cashews in a pan to release a nutty aroma, approximately 3 to 4 minutes, while shaking the pan to prevent burning. Allow to cool and grind to a fine powder. 2. Heat the ghee in a saucepan over a medium h…
Texan-style BBQ sauce Gently cook the onion in the oil until very soft but still pale. Stir in the garlic. Add the remaining ingredients. Stir well, then simmer, uncovered, for 15–20 minutes, stirring occasionally. Take care as the sauce may splatter. If y…
Beef burger with cabbage slaw and monkeygland sauce To cook the patties, heat a griddle pan over a high heat and turn the oven to 180ºC. Brush the patties with sunflower oil and cook for 1 minute in the pn, then turn over and cook the other side. Finish the patties in the …