Creamy Kashmiri chilli prawns
Sheet-pan Cajun beef mince kebabs
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Battered fish and chips
Chicken noodle stir-fry
Creamy porcini mushroom pasta with steak
Beef rendang potjie
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
25-Minute party platter
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Beyond™ mince braai pie
Chicken wings with mango
Smoky BBQ rib-eye with corn and pasta salad
Braaied picanha with star anise carrots
Pan-fried beef arayes with feta dip
Savoury brown rice
Baked rooibos-and-ClemenGold milk tart
Pizza braaibroodjies with rocket
Beetroot salad with kefir
Sugar bean curry
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesRotisserie chicken, 5 ways
Cajun chicken tray bake
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesTuscan chicken pasta pockets
Gluten-free fried chicken
Chicken wings with mango
Oven-roasted xigugu chicken
Neo’s Isibindi nomhlehlo recipe
Isibindi nomhlehlo is one of the first dishes made during a traditional Xhosa slaughter. Simple, smoky and served with salt and fresh chilli, it’s a dish rooted in heritage, family and gathering around the fire. Get this recipe and more from Neo's new cookbook, Love and Lobola. ❤️

Asparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesAsparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesPoached asparagus
Beef rasher-wrapped greens with Hollandaise
Warm crispy duck breast salad
Truffle-and-Parmesan asparagus
Asparagus with anchovy butter
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Most Popular Thai green chicken curry
20 minutes SERVES 4 VIEW RECIPE -


Most Popular One-pan chicken Florentine
50 minutes SERVES 4“This dish transports me right back to my childhood dinner table. The amount of flavour it packs and the guaranteed succulence of the chicken is unmatched.” – Hannah Lewry
VIEW RECIPE -


Most Popular Easy chicken livers
15 minutes SERVES 2If you're a fan of chicken livers, you'll love this recipe by Zandile Finxa. It's reminiscent of the fresh warm chicken livers their grandmother served up.
VIEW RECIPE -


Most Popular Lasagne sloppy joes
40 minutes SERVES 4“I was feeling greedy when I first made this sandwich. It was the irresistible, forbidden urge to put pasta on bread that made me do it, and my Garfield-like allegiance to lasagne (Garfield technically shouldn’t be alive, because cats can’t have garlic.) There’s something so comforting and so strangely South African about lasagne swept up with a hot slice of supermarket garlic bread and a crunchy salad that really takes me back to a simpler time in my childhood.” – Khanya Mzongwana
VIEW RECIPE -


Most Popular Sticky toffee carrot cake pudding
30 minutes ¾ cup hot rooibos tea SERVES 4"Can sticky toffee pudding get any more awesome? Let’s find out. This version is a mash-up of two classic South African desserts. It brings together all the classic flavours of carrot cake – warm spices, pecan nuts and sweet carrots – mixed with dates and a sticky toffee sauce for the ultimate sweet treat!" – Karl Tessendorf
VIEW RECIPE
What to read
Two delicious lamb braais to try this summer (including a potjie!)
What’s your indulgence?
The one thing I use most on set and at home may surprise you
You need to try these creamy, dreamy Turkish eggs
Two delicious lamb braais to try this summer (including a potjie!)
What’s your indulgence?
The one thing I use most on set and at home may surprise you
You need to try these creamy, dreamy Turkish eggs
Braai as you've never seen it before in the spring issue of TASTE
With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind. We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.
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