Wrap portions yellowfin tuna in clingfilm and freeze for 30 minutes, or until just set and firm on the outside. When you are ready to serve, remove from the freezer and peel off the clingfilm. Using a sharp knife, slice ultra-thin slivers…
Place the fish fillets in the freezer for 10 minutes to make them easier to cut. Meanwhile, combine the soya sauce, chilli, ginger, garlic and lemon or lime juice. Blend the coriander to a pesto-like consistency and toast the chopped peanu…
Bring a saucepan of water to the boil. Cut a cross on the top of each tomato, then blanch for 1 minute, or until the skins start to detach from the flesh. Remove and plunge into cold water. Peel, cut into quarters and discard the seeds, t…
Wrap portions yellowfin tuna in clingfilm and freeze for 30 minutes, or until just set and firm on the outside. When you are ready to serve, remove from the freezer and peel off the clingfilm. Using a sharp knife, slice ultra-thin slivers…
Slice the beef fairly thinly. Place slices between 2 sheets of non-stick baking paper and pound with a mallet until very thin. Freeze fish for an hour to firm, then slice fairly thinly and treat in the same way as the beef. If you're us…
Place the thinly sliced fennel into cold water. Make beetroot ribbons, using a vegetable peeler. Rinse ribbons more than once in ice-cold water, allowing ribbons to bleed until water is clear. Dry beetroot, fennel and chard in colander sep…
Use a sharp knife and slice cheese thinly. Wipe the knife blade clean after every slice to prevent the cheese sticking to the blade. Slice the figs in the same way. Arrange alternate cheese and fig layers on plate and drizzle with a litt…
Slice the fruit paper thin and arrange on serving plates with a sprinkling of liqueur. Cover your working space with newspaper. In a saucepan, slowly bring the sugar and water to the boil. Ensure that the sugar crystals are completely dis…
Thinly slice the chicken, avocados and fennel and arrange on plates. Add a tuft of watercress to each serving. The dressing should be served separately. See more recipes featuring avocados here.
Roll the fillet in pepper, fennel and salt. Heat a griddle pan until warm. Drizzle with a few drops of olive oil. Sear the fillet on all sides until cooked to your liking – for a delicious, moist fillet you will need to grill for about…