Preheat the oven to 180ºC. Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties. Heat the oil in a pan and fry the patties for 4 - 5 minutes on eac…
Melt the butter in a saucepan over a low heat, until it starts to foam. Take care to not let it burn. Remove from the heat and set aside for a few minutes. Pour through a very fine sieve and discard the milk solids left in the sieve. …
Preheat the oven to 200°C. In a large mixing bowl, combine the steak, shallot, garlic, breadcrumbs, cumin and coriander seeds, paprika, parsley, fresh coriander, seasoning and egg. Divide the mixture into 4 equal portions and shape into la…
To make the sweet-and-sour dipping sauce, combine the red onion, finely chopped, fresh green chilli, thinly sliced, fresh red chilli, thinly sliced, fish sauce, rice wine vinegar, the lime juice and sesame oil and set aside to infuse while …
Finely chop the baby marrow seeds and flesh. Place in a colander and sprinkle with salt. Leave to stand for 30 minutes to allow the water to drain out. Use your hands squeeze out the last remaining liquid. Fry the onion in the olive oil.…
To prepare the chicken, cut out the backbone and wing tips. While heating the grill, flatten the chicken as much as possible and marinate in the peanut oil and chopped lemon grass. Season the chicken lightly and grill for 10 minutes a side…
Preheat the oven to 200°C. Heat a pan until very hot and add the oil and butter. When the butter starts to brown slightly, place the steaks in the pan and fry for 3 minutes a side, or until golden in colour. Finish off in the oven f…
Melt the butter over medium heat. Add the remainder of the sauce ingredients except for the parsley. Simmer for a minute or two and set the pan aside. Clean the langoustines making an incision down the middle, not cutting right through. Dr…
Preheat the oven to 190°C. Score the skin of the duck breasts, then brown them, skin side down, in a non-stick pan over moderate heat. Remove with a slotted spoon and place on a baking sheet lined with non-stick baking paper. Seas…
Gently heat the oil and garlic in a wide pan. Remove once the garlic is browned. Add the steaks and brown on both sides. Remove, season and set aside. Add the tomato, oregano, wine, sugar and extra seasoning to the pan. Simmer over a medium…