Breakfast Archives

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Breakfast recipes

Egg-white omelette

15 minutes

Asian recipes

Bao with kimchi and folded omelette

20 minutes

Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes

Breakfast recipes

Scrambled eggs three ways

10 minutes

Breakfast recipes

“Clingwrap” eggs

10 minutes

Breakfast recipes

Chorizo-and-egg hot pan

20 minutes

Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes

Breakfast recipes

Potato rösti

20 minutes

Breakfast recipes

Basic frittata

10 minutes

Basic frittata

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 t butter
1 t olive oil
4 free-range eggs
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Heat butter and olive oil in a 22 cm non-stick cast-iron pan over a medium heat.

Beat the free-range eggs, season and pour into the pan. Cook for 2 minutes, then add the topping of your choice.

Place into the oven for a further 3–5 minutes, or until set and golden brown.

Cook's note: The frittata, so much more than just a omelette, crack the perfect base and the possibilities are endless.

Want to take the basic frittata to brilliant? Find three delicious ways here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Grilled raspberry-and-chia tray jam

Peanut butter-and-blueberry loaf

Egg-white omelette

Bao with kimchi and folded omelette

Beetroot-marbled picnic eggs

Scrambled eggs three ways

“Clingwrap” eggs

Chorizo-and-egg hot pan

Cauliflower-and-goat’s cheese frittata

Buttermilk rye crêpes Suzette with clementines

Potato rösti

Basic frittata

Basic frittata

Ingredients

Method