Home
Recipes
Breakfast

Air-fryer soft-boiled eggs and soldiers

Air-fryer recipes

Air-fryer soft-boiled eggs and soldiers

8 minutes

Air-fryer baked chocolate chip protein oats

Air-fryer recipes

Air-fryer baked chocolate chip protein oats

8 minutes

Sourdough French toast

Breakfast recipes

Sourdough French toast

15 minutes

Coconut and chocolate overnight oats

Breakfast recipes

Coconut and chocolate overnight oats

Vanilla yoghurt with granadilla jellies

Breakfast recipes

Vanilla yoghurt with granadilla jellies

10 minutes

Hot cross buns with cheesecake spread

Easter recipes

Hot cross buns with cheesecake spread

5 minutes

Deep-fried boiled eggs

Egg recipes

Deep-fried boiled eggs

12 minutes

Sriracha-cured egg yolks

Egg recipes

Sriracha-cured egg yolks

Cures for 1-4 weeks

Soya-marinated eggs

Egg recipes

Soya-marinated eggs

6 minutes, plus 8 hours marinating

Chilaquiles

Breakfast recipes

Chilaquiles

15 minutes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Berry recipes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

Mom’s scrambled eggs

Breakfast recipes

Mom’s scrambled eggs

10 minutes

Load more

Mom’s scrambled eggs

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 free-range eggs
100 g white Cheddar, grated
2 T flour
¼ cup milk
sea salt and freshly ground black pepper, to taste
50 g butter
1 T olive oil
1 small red pepper, finely diced
1 small onion, finely diced
1 large avocado, halved, for serving
250 g Woolworths exotic cherry tomatoes

Method

1. Whisk the eggs in a bowl. In a smaller bowl, whisk together the cheese, flour, milk and seasoning. Combine the flour mixture with the eggs.

2. Heat the butter and olive oil in a pan. Gently fry the red pepper and onion until translucent and fragrant. Add the eggs and stir gently in a folding motion for about 3 minutes, or until the eggs are just cooked. Serve with fresh tomato and avocado.

Find more egg recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana
Food assistant: Thandi Mamacos