Carb Conscious Archives

Italian recipes

Roast pepper panzanella

20 minutes

Chicken recipes

Chicken bollito misto

1 ½ hours

Italian recipes

Caprese salad

Chilli recipes

Pan-roasted hake with chilli and olives

15 minutes

Cocktail recipes

Negroni on ice

Asian recipes

Chinese sticky hot ribs with cabbage-and-coconut slaw

30 minutes

Beetroot recipes

Beetroot dip with almond butter

25 minutes

Great value

Sausage baked in creamy beans

20 minutes

Cauliflower recipes

Cauliflower rice risotto with celeriac and crème fraîche

25 minutes

Brunch recipes

Chorizo shakshuka

30 minutes

Chorizo shakshuka

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths chorizo pork sausages
1 T olive oil
1 onion, finely chopped
150 g chorizo, sliced
2 cloves garlic, finely chopped
1 red chilli, finely chopped
2 t smoked paprika
2 T tomato paste
1x 390 g Italian crushed tomatoes can
1 t sugar
8 black olives, smashed and stoned
8 green olives, smashed and stoned
sea salt and white pepper, to taste
4 free-range eggs, poached
¼ cup Woolworths double-thick yoghurt,
1 t coriander

Method

Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.

In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.

Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.

Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.

DISCOVER MORE CHORIZO RECIPES HERE

DISCOVER MORE IDEAS WITH SAUSAGES HERE

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Coconut-dressed cauli-rice winter salad

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Roast pepper panzanella

Chicken bollito misto

Caprese salad

Pan-roasted hake with chilli and olives

Negroni on ice

Chinese sticky hot ribs with cabbage-and-coconut slaw

Beetroot dip with almond butter

Sausage baked in creamy beans

Cauliflower rice risotto with celeriac and crème fraîche

Chorizo shakshuka

Chorizo shakshuka

Ingredients

Method