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Cream cheese pancakes

Cream cheese pancakes

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Cream cheese pancakes

By Vickie de Beer

Serves 4 (1 each)

Difficulty Easy

Ingredients

120 g cream cheese
125 ml almond flour
30 ml coconut flour
4 eggs
1⁄2 t cinnamon
1 t vanilla extract
Pinch of salt
30 ml butter, melted

Method

1. Combine all the ingredients except the butter in a food processor or use a stick blender.

2. Heat a 20 cm non-stick frying pan with butter on medium high heat. Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden.

3. Serve with yoghurt and berries.

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