1. Rub the meat with enough sp…
1. Heat the oil in a large sau…
1. Peel and dice the brinjals.…
1. Rub the cabbage with half t…
1. Preheat the oven to 180°C.…
1. Fry the onions in the oil u…
1. Fill a sterilised 2-litre j…
1. Shred the cabbage as finely…
1. Butterfly the chicken breas…
1. Cook the brinjals over an…