Dairy free Archives

Breakfast recipes

Bhisto with fried eggs

35 minutes

Asian recipes

Asian carrot juice dipping sauce with crispy tofu

35 minutes

Avocado recipes

Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

30 minutes

Aliums

Banger, onion and leek roast

1 hour, 20 minutes

Beef recipes

Steak salad with torn figs

15 minutes

Cabbage recipes

Turmeric-and-coconut cabbage

Asian recipes

Trout buddha bowl and butter-bean dressing

5 minutes

Bacon recipes

Crunchy vegetable salad with crumbled crispy bacon

30 minutes

Asian recipes

Brown rice nasi goreng

15 minutes

Asian poached-chicken broth

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 L vegetable stock
1⁄4 cup soya sauce
1 x 5 cm fresh ginger, sliced lengthways
1 star anise
2 Woolworths free-range chicken breasts
100 g asparagus spears, roughly chopped
150 g Woolworths exotic mushrooms
50 g Woolworths baby pak choi
2 sheets Woolworths Asian sushi nori, cut into strips

Method

Heat the stock in a saucepan over a medium heat until simmering. Add the soya sauce, ginger, star anise, chicken breasts, asparagus, mushrooms and pak choi and cook until the chicken is cooked through. Remove the chicken from the broth using a slotted spoon.
Divide the broth and vegetables between serving bowls. Slice the poached chicken into strips and divide between the bowls. Top with the nori.

Cook's note: Woolies’ skinless chicken is trimmed of excess fat – part of its goal to offer more foods with less saturated fat.

Discover more Asian-inspired recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Bhisto with fried eggs

Asian carrot juice dipping sauce with crispy tofu

Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

Banger, onion and leek roast

Steak salad with torn figs

Turmeric-and-coconut cabbage

Trout buddha bowl and butter-bean dressing

Crunchy vegetable salad with crumbled crispy bacon

Brown rice nasi goreng

Quick-and-easy kimchi

Tamarind chicken cabbage wraps with pistachio pesto

Asian poached-chicken broth

Asian poached-chicken broth

Ingredients

Method