Cabbage recipes

Sauteed cabbage, boerewors and ushatini

45 minutes

Corn recipes

Easy samp and beans

15 minutes

South African

Nyekoe  

35 minutes

Chicken recipes

Butter chicken livers, necks and gizzards curry

45 minutes

South African

Bobotie yellow rice and all the trimmings

10 minutes

Chicken recipes

Snack-style Southern fried chicken hearts

20 minutes

Chicken recipes

Tikka family feast

20 minutes

Braai recipes

Pizza braaibroodjies with creamy corn salad

10 minutes

Beef recipes

Beef stew pot pie

15–20 minutes

Mushroom recipes

Chicken stroganoff and crumbed mushrooms

6 minutes

Beef recipes

Beef mince curry burritos

2 minutes

Soup recipes

Pumpkin and ginger soup

8 minutes

Pumpkin and ginger soup

By Clement Pedro

Serves 4-6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 8 minutes

Ingredients

2 x 600 g Woolworths pumpkin & ginger soup
400 g Woolworths roasted pumpkin wedges with a sweet & smoky glaze
6 packs heat & eat ciabatta rolls
6 tsp Woolworths onion chilli crunch

Method

1. Heat the soup according to package instructions. Place the pumpkin wedges and ciabatta rolls in the air fryer and do the same.

2. Once everything is warm, serve soup with pumpkin wedges – and the glaze drizzled over the top – along with a generous spoonful of chilli onion crunch.

3. Enjoy with warm ciabatta rolls on the side.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Sauteed cabbage, boerewors and ushatini

Easy samp and beans

Nyekoe

Butter chicken livers, necks and gizzards curry

Bobotie yellow rice and all the trimmings

Snack-style Southern fried chicken hearts

Tikka family feast

Pizza braaibroodjies with creamy corn salad

Beef stew pot pie

Chicken stroganoff and crumbed mushrooms

Beef mince curry burritos

Pumpkin and ginger soup

Pumpkin and ginger soup

Ingredients

Method