Home
Recipes
Easy

Cannoli with coffee ricotta

Coffee recipes

Cannoli with coffee ricotta

15 minutes

3-cheese roast potatoes

Cheese recipes

3-cheese roast potatoes

45 minutes

Umfino (maize meal cooked with cabbage and leafy greens)

Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes

Coconut sago pudding

Sweet treat

Coconut sago pudding

20 minutes

Vegan lemon curd

Citrus recipes

Vegan lemon curd

10 minutes

Pizza piena

Italian recipes

Pizza piena

1 hour

Dairy-free lemon curd

Citrus recipes

Dairy-free lemon curd

10 minutes

Sticky pork stir-fry

Asian recipes

Sticky pork stir-fry

25 minutes

Tenderstem broccoli-and-blue cheese soup

Broccoli recipes

Tenderstem broccoli-and-blue cheese soup

30 minutes

Isinkwa sommbila (mielie bread)

Bread recipes

Isinkwa sommbila (mielie bread)

20 minutes

Lemon curd

Afternoon tea

Lemon curd

10 minutes

Choc-mocha mousse

Chocolate recipes

Choc-mocha mousse

Load more

Choc-mocha mousse

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 10 minutes, plus cooling time

Ingredients

1 cup cream
150 g chocolate, chopped
2 T coffee
finely grated chocolate, for serving

For the Chantilly cream:

½ cup cream
1 t caster sugar
1 t vanilla paste

Method

1. Heat the cream in a saucepan until just boiling.

2. Pour the warm cream over the chopped chocolate. Allow to stand until melted, then add the coffee and whisk to combine. Allow to cool slightly, then beat with an electric mixer. Divide the mixture between 2 glasses and chill until set.

3. To make the Chantilly cream, beat the cream with the caster sugar and vanilla paste and spoon onto the mousse.

4. Dust with the chocolate to serve.

We used Smeg's retro-styled filter coffee machine and new coffee grinder to make the coffee for this recipe.

Shop now at Woolworths.co.za

Find more coffee recipe here.