Self-saucing lemon pudding
1. Preheat the oven to 180 C…
South African naan bread
1. Grease and flour two 20 cm …
Cod fillets with ginger-and-coconut curry
1. Preheat the oven to 100°C.…
Umfino (maize meal cooked with cabbage and leafy greens)
1. Bring 6 cups water to the b…
Warm beans with celery pesto
1. Cook the butter beans until…
Imifino (wild greens)
1. Bring a saucepan of water t…
Umphokoqo namasi (crumbly pap and amasi)
1. Bring 4 cups water to the b…
Amasi cheese
1. Pour the amasi into a jar a…
Isonka samanzi (steamed bread)
1. Place all dry ingredients i…
Banana oat bars
1. Preheat the oven to 180°C …
Slow-cooked leg of lamb
1. Preheat the oven to 180°C.…
LemonGold™️ meringue pie
1. Preheat the oven to 160…
Vegan oats with fresh ClemenGold®️ and coconut
1. Heat the coconut cream in a…
Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas
1. To make the jam, preheat th…
Fluffy flapjacks with caramelised ClemenGold® mandarins
1. Make the flapjack mixtu…
Fudgy coffee-spiked brownies
1. Preheat the oven to 170…
Egg muffins
1. Prepare all the fillings, e…
Baked ClemenGold sago pudding
1. Preheat the oven to 160…