Wasabi salt
Mix all the ingredients and st…
Chargrilled steak and green beans
Rub the free-range beef steaks…
Tamago gohan (egg rice)
Crack an egg into a cup, pour …
Braised cabbage with apple and duck
Prick the skin of the duck. Pl…
Togarishi (five spice)
Blend all the ingredients toge…
Calamari-and-asparagus salad
Heat an oiled pan or wok over …
Crunchy tsukemono (pickled brinjal)
Place all the ingredients into…
BBQ fish with pineapple slaw
Mix the oil with the barbeque …
“Magnum” bananas with sprinkles
Peel and cut the ends off the …
Frozen tropical Madeira cake
Line a loaf tin similar in siz…
Crispy roasted baby cabbages with Parmesan and pancetta
Preheat the oven to 200°C. …
Curry ramen
Place the curry paste and stoc…
Chopped green salad
Mix all the ingredients and dr…
Ziploc bag no-churn ice cream
Mash the berries and 50 g icin…
Lemon-caper aïoli
Place the egg and mustard in a…
Ginger-and-raspberry yoghurt popsicles
Combine all the ingredients ex…
Poached leek panzanella
Place the leeks in a pan with …
Multi-coloured frozen pancake stack
Line a small saucepan or round…