Easy recipes for any cook: from cheat's meals to cooking from scratch

Afternoon tea

A tzimmes carrot cake

50 minutes

Beetroot recipes

Chłodnik – cold borsch with kefir

1 hour

Chicken recipes

Boursin chicken fillets

25 minutes

Asian recipes

Crispy prawn potstickers with spicy dipping sauce

25 minutes

Snack recipes

Cornflake marshmallow treats

10 minutes

Cauliflower recipes

Fried cauliflower

10 minutes per batch

Viral soup-dumpling lasagne

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

8 pork bangers
1 t crushed ginger
2 garlic cloves, finely grated
2 spring onions, finely chopped
16 dumpling wrappers
2/3 cup beef stock
1 T Woolworths Asian Everything soya sauce
1 t fish sauce
Woolworths Asian spicy chilli crisp with fried black beans, to garnish (optional)

Method

1. Remove the sausage meat from the casings. Mix with the ginger, garlic and the white part of the spring onions.

2.Layer half the sausage meat into a rectangular dish, then top with 8 dumpling wrappers. Smooth over the remaining sausage meat and top with the remaining dumpling wrappers.

3. Pour over the stock, soya sauce and fish sauce.

4.Place the dish inside a large bamboo steamer over a saucepan of simmering water and steam for 15 minutes, or until cooked through.

5.Garnish with the greens from the chopped spring onion and the chilli crisp.

Cook’s note: Place the filling into ramekins to make individual portions.

Find more Asian recipes here

Videographer: Barry de Villiers

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Hungarian mushroom paprikash stew

A tzimmes carrot cake

Chłodnik – cold borsch with kefir

Boursin chicken fillets

Crispy prawn potstickers with spicy dipping sauce

Cornflake marshmallow treats

Fried cauliflower

Fish in potato latke crust

Colcannon with spring onion butter

Wonton wrappers

Lemonade sorbet citrus cups

Viral soup-dumpling lasagne

Viral soup-dumpling lasagne

Ingredients

Method