Easy recipes for any cook: from cheat's meals to cooking from scratch

Beef recipes

Easy lamb knuckle potjie with creamy Parmesan samp and beans

1 hour

Lamb recipes

Lamb espetada amagwinya with tzatziki and quick carrot pickle

25 minutes

Berry recipes

Honey-butter French toast with crème brûlée ice cream

10 minutes

Ice cream

Cajun chicken tray bake

40 minutes

Cajun chicken tray bake

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

1x 8 piece Woolworths chicken drumsticks & thighs
800 g Woolworths potato roasting vegetables
2 T Taste Hack spicy Cajun paste
salt and freshly ground black pepper, to taste
2 T olive oil
10 g parsley, finely chopped
10 g coriander, finely chopped
10 g mint, finely chopped
1 clove garlic, finely grated
1 lemon, zest and juice

Method

1. Combine the chicken portions, roasting vegetables and the Taste Hack Spanish Tomato Paste in a large mixing bowl. Season with salt and freshly ground black pepper and coat in a drizzle of olive oil.

2. Ensure that all the ingredients are well coated in the tomato paste before putting in the roasting bag. Roast in the oven at 180°C for 35 minutes or until the veggies are tender and the chicken is cooked through.

3. Chop up any herbs that you have leftover in the fridge, like parsley, coriander and mint, combine it with the zest of a lemon and a finely grated clove of garlic. Mix with the juice of the lemon and serve spooned over the dish for a herby, zesty kick.

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Ingredients

Method