Indian baked spiced beans
1. Preheat the oven to 180°C.…
Thai peanut noodles
1. Combine the peanut butter, …
Smashed tomato with anchovy noodles
1. Heat the olive oil in a pan…
Indian-style instant noodles
1. Stir fry the garlic, ginger…
Easy mac-and-cheese-style noodles
1. Preheat the oven to 180°C.…
No-yeast pizza
1. Preheat the oven to 200°C.…
Easy sourdough
1. To make the starter, place …
Chicken noodle soup
1. Preheat the oven to 180°C.…
Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …
Liam Tomlin’s mushroom risotto
1. Bring the stock to the boil…
French-esque onion soup
1. Melt the butter in a large …
Tiramisu pavlova
1. To make the coffee syrup, p…
Jollof-inspired rice
1. Preheat the oven to 180°C …
Telefoon pudding
1. Preheat the oven to 180°C.…
Pull-apart lamb shank with roast tomato salad and tzatziki
1. Preheat the oven to 180°C.…
Wedge salad with maple bacon
1. Preheat the oven to 180°C.…
Ottolenghi-inspired green shakshuka
1. Fry the onions in the butte…