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Key lime pie See Recipe

Key lime pie

1. Preheat the oven to 180°C.…

Caesar salad See Recipe

Caesar salad

1. Preheat the oven to 180°C.…

Smashed tomato-and-red pepper smoor See Recipe

Smashed tomato-and-red pepper smoor

1. Preheat the oven to 180°C.…

Blueberry cordial See Recipe

Blueberry cordial

1. Place all the ingredients i…

Fried chicken with coleslaw milk See Recipe

Fried chicken with coleslaw milk

1. To make the coleslaw milk, …

Sundried tomato pasta salad See Recipe

Sundried tomato pasta salad

1. Heat the olive oil in a lar…

Smashed cabbage with smoked eggs See Recipe

Smashed cabbage with smoked eggs

1. To make the smoked eggs, pl…

Three-cheese quiche See Recipe

Three-cheese quiche

1. Preheat the oven to 180°C.…

Chewy cookie pie See Recipe

Chewy cookie pie

1. To make the filling, place …

Frozen peanut butter-and-blueberry bars See Recipe

Frozen peanut butter-and-blueberry bars

1. To make the ice cream, plac…

Crunchy no-raisin coleslaw See Recipe

Crunchy no-raisin coleslaw

Whisk the dressing ingredients…

Salmon with leeks See Recipe

Salmon with leeks

1. Preheat the oven to 200°C.…

Marshmallow fridge tart See Recipe

Marshmallow fridge tart

1. Mix the crushed biscuit…

Fro-yo breakfast lollies See Recipe

Fro-yo breakfast lollies

1. Place the frozen fruit alon…

Marmite buttermilk rusks See Recipe

Marmite buttermilk rusks

1. Preheat the oven to 180°C.…

Chicken liver pâté with home-made breadsticks See Recipe

Chicken liver pâté with home-made breadsticks

1. Fry the onions, thyme and g…

Vegan Thai coconut noodles See Recipe

Vegan Thai coconut noodles

1. Heat the olive or coconut o…

Sesame chicken noodles See Recipe

Sesame chicken noodles

1. Bake the chicken strips at …

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wwtaste

Woolworths TASTE Magazine
Forget marmite on toast, @janhendrikvanderwesthuiz Forget marmite on toast, @janhendrikvanderwesthuizen’s Marmite buttermilk rusks are next-level! This recipe is featured in Jan The Journal, Version 6 available at @woolworths_sa, along with a feast of other proudly South African recipes. (Think braaibroodjies, Romany Creams, and Marie biscuit brownies). Find the recipe at the link in bio.
What’s your secret to making great chakalaka? Mo What’s your secret to making great chakalaka? Mogau Seshoene a.k.a. @thelazymakoti relies on her mother’s famous recipe. She selflessly shared it with us, so that you too can be in on the secret. Find the recipe at the link in bio.
These refreshing smoothie bowls will beat the heat These refreshing smoothie bowls will beat the heat while delighting your eyes and taste buds. The Woolworths smoothie range makes smoothie bowls easier than ever – just pop your favourite flavour in the freezer and you’re ready to go.
Feeling too hot to have coffee, but still need a c Feeling too hot to have coffee, but still need a caffeine kick? Iced coffee is the way to go! If you’re still working from home and want to make your own refreshing iced coffee, head to the link in bio to learn how easy it is.
This lemon-and-tomato pasta by Hannah Lewry is eas This lemon-and-tomato pasta by Hannah Lewry is easy on the pocket and ready to eat in just 25 minutes. Find the recipe at the link in bio. ⁠
⁠
What’s your go-to budget ingredient? ⁠
Humans cannot live on muesli alone! That’s why H Humans cannot live on muesli alone! That’s why Hannah Lewry created a range of awesome breakfasts for the Jan/Feb issue of TASTE. Think cheesy flatbreads, easy veg fritters and chocolate-and-almond oats. Head to the link in bio for her Mexican-inspired beans and eggs recipe and pick up your copy of TASTE at your nearest @woolworths_sa for the rest. ⁠
⁠
1. Mexican-inspired beans and eggs ⁠
2. Chocolate-and-almond oats ⁠
3. Frittata with ricotta and basil pesto⁠
4. Oven-baked tomatoes with poached eggs ⁠
5. Wholewheat flatbread stuffed with leeks, chives and dill⁠
⁠
We all love a good tuna mayo, but sometimes you wa We all love a good tuna mayo, but sometimes you want to find something a little different in your lunchbox. Here are two exciting tuna recipes for you to try.
Minimising your meat intake this month? Hannah Lew Minimising your meat intake this month? Hannah Lewry’s chickpea kofta korma will blow you away! Serve with buttery naan for a super satisfying supper. Find the recipe at the link in bio.
We’ve compiled a list of our favourite summer sa We’ve compiled a list of our favourite summer salads that won’t leave you hungry. You’re welcome! Find the recipes at the link in bio. ⁠
⁠
Which of these would you try?⁠
⁠
1. Lentil, grilled brinjal and butternut salad with tahini dressing – Recipe by Hannah Lewry⁠
2. Cold salad with noodles, cucumber, avocado and mango – Recipe by Hannah Lewry ⁠
3. Pomegranate molasses chicken with bulgur wheat salad – Recipe by Phillippa Cheifitz ⁠
4. Caesar salad with a twist – Recipe by Hannah Lewry⁠
5. Indian-style bean salad –  Recipe by Hannah Lewry ⁠
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  • Home
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