Mandazi with ClemenGold-infused chocolate sauce
1. To make the mandazi, mi…
Parmesan-and-anchovy meatballs
1. Preheat the oven to 180°C.…
Ina Paarman’s tipsy tart
1. Make the spiced brandy crea…
Hot-sauce pork
1. Toss the pork in the marina…
Roast cauliflower with cheese sauce
1. Preheat the oven to 180°C.…
Deep-fried pickles on flatbread
1. Whisk the flour, baking pow…
Apricot harissa roast chicken
1. Preheat the oven to 180°C.…
Tomato-and-dhal soup
1. Heat the ghee in a large sa…
Kerrievis (pickled fish)
1. Cook the fish two days befo…
Niël’s pumpkin puffs
1. Beat together the pumpkin, …
Creamy baked white beans
1. Heat the olive oil and butt…
Air-fryer citrus chicken with crispy onions and warm cauliflower salad
1. Place the chicken on th…
Aperol freezos
1. Place the peaches in a Zipl…
Braaied beetroot
1. Wash 4–5 beetroot, halve,…
Bourbon caramel pears
1. Heat a cast-iron pan over h…
Self-saucing lemon pudding
1. Preheat the oven to 180 C…
Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)
1. Preheat the oven to 200…
Malva cupcakes with milk tart frosting
To make the cupcakes:1. Pr…