Shortcrust pastry
Sift the flour and salt. Cut t…
Deep-fried lasagne
Turn the lasagne out onto a ch…
Spicy potato-and-pea parathas
To make the parathas, combine …
Khai jiao
Scramble the eggs and fish sau…
Mushroom ketchup
Heat the butter in a pan. Once…
Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts
Heat a nonstick pan over a hig…
Hot-water pastry
Heat the butter and water in a…
Chicken-and-mushrooms strudel
Brown the chicken in the oil. …
Split pea dhal
Place the yellow dhal, turmeri…
Individual malva puddings
Preheat the oven to 180°C. Be…
Pickled mushrooms
Boil the mushrooms (whole) for…
Farfalloni with Marmite-and-onion sauce
Heat the olive oil and butter …
Slow-cooked lamb-and-pomegranate flatbread
Preheat the oven to 160°C. He…
Chocolate peanut-butter swirl pudding
Preheat the oven to 180°C and…
Socca with warm olive salsa verde
To make the flatbreads, whisk …
Charcoal pasta with seaweed butter
To make the pasta, place the f…
Beetroot flatbread with charred greens
Preheat the oven to 180°C and…
Sticky burnt orange self-saucing pudding
Preheat the oven to 180°C. Cr…