Snoek tacos with sweet chilli and cream cheese
1. Prepare a braai and wait un…
Pilchard crispy rice
1. Heat the oil in a pan over …
Pork ribeye steaks with chipotle marinade and stokbrood
1. Make the stokbrood. To ma…
Maille Dijon bourbon BBQ ribs
1. Preheat the oven to 150°C …
Biltong risotto
1. Place the risotto in a sauc…
Chimichurri fish with apple-and-baby marrow slaw
1. Salt the fish on the skin s…
Jelly-and-custard moulds
1. Drain the guava halves,…
Pulled chicken chilli
1. Preheat the oven to 200°C.…
Roast pork shoulder
1. Preheat the oven to 160°C.…
Ultimate peri-peri sauce with hake
1. To make the peri-peri sauce…
Snoek with atchar
1. Preheat the oven to 220°C.…
Morogo frittata
1. To make the pumpkin cream, …
Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad
1. Toss the lamb ribbetjies in…
Smoky pork rib-eye steaks with flatbreads
1. To make the flatbreads, mix…
Easy chai latte
1. Place your choice of milk a…
Chraime
1. Fry the onion in the oil un…