Easy baked risotto with mushroom and celery salad
Select a round, fairly deep me…
Prawn salad with warm grilled fennel
To prepare the prawns: Defrost…
Fragrant plums poached in Cinzano and served with vanilla and nutmeg custard
Place a medium to large saucep…
Plum paste served with a wedge of creamy gorgonzola
Place a large, heavy-bottomed …
Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons
Add the red cabbage and plum w…
Foot-long hot dogs on crusty baguettes with organic tomato sauce
Preheat the oven to 180°C. B…
Vegetable-crisp nachos with homemade guacamole and cream-cheese dip
Using a vegetable masher or fo…
Strawberry fruit salad cups with fresh Madeira cake and a drizzle of strawberry syrup
Drizzle the strawberry syrup i…
Salad of organic green leaves, apple, pistachios and organic Brie with apple vinaigrette
Toss the salad leaves with hal…
Shredded organic raw vegetables with baby spinach and hard-boiled organic eggs
Mix the shredded vegetables wi…
Tender fillet steak medallions topped with green-olive tapenade and shiitake mushrooms
Slice the fillet into four eve…
Artichoke and pear summer salad with fresh greens tossed in a smoked white-balsamic reduction
Cook the artichokes in salted …
Seared hake with creamed corn and smoked-butter popcorn
Using a sharp knife, slice the…
Sparkling lime-infused strawberry sangria pitchers rimmed with fuchsia radish sugar frosting
Using a sharp mandolin, shred …
Luxurious gorgonzola, watercress and strawberry terrine served with home-made melba toast
Preheat the oven to 200°C. P…
Layered seared beef and strawberry carpaccio with spring-onion curls, lime zest and vino cotto
Place a frying pan containing …
Pineapple carpaccio with champagne froth and mango sorbet
Using a sharp knife, carefully…
Tender pea, apple and crispy pancetta salad dressed in a creamed honey and wholegrain mustard vinaigrette
Blanch the petits pois in a sa…