Easy recipes for any cook: from cheat's meals to cooking from scratch

Chicken recipes

Pork fillet with coconut jasmine rice

30 minutes

Mielie recipes

Cheat’s risotto arancini

20 minutes

Cheat’s risotto arancini

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 600 g Woolworths Easy to Cook frozen wild mushroom risotto
flour, to coat
free-range eggs, to coat
panko breadcrumbs, to coat
canola oil, to fry
grated Parmesan, to serve
crispy sage leaves, to serve

Method

1. Cook frozen wild mushroom risotto according to package instructions and allow to cool.
2. Roll into 10 balls. Coat each ball in flour, beaten egg and panko crumbs. Repeat this process twice.
3. Deep-fry in canola oil, season, and serve with grated Parmesan and crispy sage leaves fried in brown butter.

Find more risotto recipes here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Peanut butter-and-date biscuits

Easy chicken tray bake – 2 ways

Double beef burger with smoked cheddar and sriracha mayo

Pea protein crumpets with tamarind butter

Smoky chicken wing sauce

Beef brisket barbacoa

Everyday egg frittatas

Coconut brittle tart

Pork fillet with coconut jasmine rice

Crunchy, cheesy sweetcorn

Brown-buttered mash

Cheat’s risotto arancini

Cheat’s risotto arancini

Ingredients

Method