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Chilli con carne-spiced nacho bean bake

25 minutes

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10-minute tomato sauce

10 minutes

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Quick pickled baby marrow-and-cashew salad

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Spaghetti with basil pesto, olives and artichokes

15 minutes

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Jammy roast chicken

1½ hours

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20 minutes

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10 minutes

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Easy caponata

15 minutes

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Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

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Baked crunchy cheesy macaroni

25 minutes

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Harissa hake with corn and beans

20 minutes

Berry recipes

Frozen berries with hot condensed milk sauce

10 minutes

Frozen berries with hot condensed milk sauce

By Mogau Seshoene

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

For the sauce:

1 385 g can condensed milk
4 T cream
1 t vanilla paste
1 t butter
200 g Woolworths frozen summer berries

Method

1. To make the sauce, heat the condensed milk, cream and vanilla in a small saucepan. Bring to the boil, remove from the heat and stir in the butter.

2. Serve the frozen berries topped with the condensed milk sauce.

For more berry recipes, click here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Chilli con carne-spiced nacho bean bake

10-minute tomato sauce

Quick pickled baby marrow-and-cashew salad

Spaghetti with basil pesto, olives and artichokes

Jammy roast chicken

Use-up cheese bake

Stir-fried lettuce

Easy caponata

Crispy twice-cooked eggs with sambal oelek and herb salad

Baked crunchy cheesy macaroni

Harissa hake with corn and beans

Frozen berries with hot condensed milk sauce

Frozen berries with hot condensed milk sauce

Ingredients

Method