Easy recipes for any cook: from cheat's meals to cooking from scratch

Chicken recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Chicken breast

Easy, cheesy chicken enchiladas

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Anchovy recipes

Beef ravioli with chilli, kale and anchovy

15 minutes

Asian recipes

Chocolate fridge cake with peanut-butter caramel

Sandwich recipes

White tiramisu

Mexican nacho cheat’s “pizza”

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can black beans, drained and rinsed
1 x 400 g can cannellini beans, drained and rinsed
15 t Italian parsley, chopped
15 g coriander, chopped
1–2 cloves mashed garlic
½ t chilli flakes
1 t smoked Spanish paprika
4 Woolworths Mediterranean flatbreads
sliced mozzarella, for serving
crushed Woolworths nacho chips, for serving
Woolworths ready to eat guacamole, for serving
pink pickled onions, for serving
fresh chilli, for serving

Method

Preheat the oven to 200°C.

1. Mix 1 x 400 g can drained and rinsed black beans, 1 x 400 g can drained and rinsed cannellini beans, 15 g chopped Italian parsley, 15 g chopped coriander, 1–2 cloves mashed garlic, ½ t chilli flakes and 1 t smoked Spanish paprika. Season and set aside.

2. Bake 4 Woolworths Mediterranean flatbreads or tortilla wraps until lightly golden to make a pizza-style base.

3. Add sliced mozzarella or mature Cheddar and bake until melted.

4. Serve hot with the beans, crushed Woolworths nacho chips and toppings such as sour cream, Woolworths ready to eat guacamole, pink pickled onions and fresh chilli.

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Mexican nacho cheat’s “pizza”

Ingredients

Method