Easy recipes for any cook: from cheat's meals to cooking from scratch

Beans recipes

Bean curry

1 hour

Fruity dessert

Honeyed pear pie

25 minutes

Breakfast recipes

LA Kitchen Huevos

10 minutes

Chocolate recipes

Lemon-curd lava pudding

35 minutes

Pork recipes

Fragrant pork with home-made pickle

6 hours

Lamb recipes

Braised lamb with celery salsa

5 hours

Espagnole

30 minutes

Beans recipes

Black bean and coriander soup with zesty guacamole

30 minutes

Curry recipes

Lamb curry

1 hour

Cake recipes

Pea-and-matcha cake

30 minutes

Tomato broth with baby spinach, cannellini beans and olives

Serves 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour 15 minutes

Ingredients

2 onions, chopped
2 celery sticks, chopped
10 tomatoes
1 bay leaf
1 garlic clove
2 T olive oil
4 cups Woolworths liquid organic chicken stock
200 g baby spinach
1 x 400 g can cannellini beans, drained
1 x 70 g sachet Woolworths pitted Kalamata and green olives

Method

Preheat the oven to 180°C.
Chop onions, sticks celery, tomatoes, bay leaf and garlic clove. Place on a baking tray, drizzle with 2 T olive oil and roast for 30–35 minutes or until soft.
Place the vegetables in a large saucepan and add the Woolworths liquid organic chicken stock. Bring to the boil, cover and reduce to a simmer.
Cook for 40 minutes. Strain and adjust the seasoning. Return to the pan, add the baby spinach and 1 can of drained cannellini beans. Heat until the spinach has wilted. Stir through the sachet Woolworths pitted Kalamata and green olives.
Top with roast vine tomatoes and feta. Serve with ciabatta, a drizzle of olive oil and grated Parmesan.

Cook's note: In a rush? Add chickpeas and fresh spinach to a can of Woolies’ tomato soup.

Discover more soup recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Bean curry

Honeyed pear pie

LA Kitchen Huevos

Lemon-curd lava pudding

Fragrant pork with home-made pickle

Braised lamb with celery salsa

Espagnole

Black bean and coriander soup with zesty guacamole

Lamb curry

Pea-and-matcha cake

Oxtail with creamy polenta

Tomato broth with baby spinach, cannellini beans and olives

Tomato broth with baby spinach, cannellini beans and olives

Ingredients

Method