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Bacon-and-“broccomole” dip

10 minutes

Bacon-and-“broccomole” dip

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

250 g broccoli, broken into florets
2 avocados, mashed
1 lime, juiced
1⁄2 red onion, finely chopped
1 green chilli, finely chopped
3 T fresh coriander
2 T cream cheese
200 g Woolworths diced bacon, fried
1 T olive oil

Method

Break the broccoli into small florets, discarding the hardier bits, and steam for 5–8 minutes, or until tender.
Mash the avocados. Stir through the lime juice, red onion, green chilli, fresh coriander and season.
Blend the broccoli with cream cheese and mix into the guacamole.
Fry the Woolworths diced bacon in olive oil until very crispy, then drain on kitchen paper.
Place the broccomole in a bowl and top with the bacon. Serve with Woolworths seed crackers and garnish with fresh coriander and sliced red onion.

Cook’s note: You could use Woolies’ readymade plain or zesty guacamole.

Discover more recipes featuring bacon here.

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Spinach lasagne

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Cheesy chicken quesadillas

Potatoes roasted in duck fat

Bacon-crusted salmon with minty peas

Brandy snaps

Coconut semifreddo

Maple-glazed gammon with cardamom-and-ginger piccalilli

Chicken, mushroom and dill pies

Tuna poké plates

Rainbow Ricotta cakes with chipotle bacon

Spanish chicken, sweet pepper and tomato rice

Spinach, chickpea and bacon salad

Bacon-and-“broccomole” dip

Bacon-and-“broccomole” dip

Ingredients

Method