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Chicken noodle soup

By Hannah Lewry
Full StarFull Star
2
Easy
15 minutes
30 minutes

Ingredients

  • 2 celery stalks
  • 2 leeks
  • 2 carrots
  • 1 red onion
  • 2 garlic cloves
  • ½ bunch parsley
  • 2 chicken breasts
  • Noodles

Method

Coarsely chop 2 stalks celery, 2 leeks, 2 carrots, 1 red onion, 2 cloves garlic and ½ bunch parsley. Place in a saucepan and cover with water.

Bring to a simmer and season. Poach 2 chicken breasts in the liquid, then shred and return to the soup.

Serve hot with cooked noodles.