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Beech-smoked gammon with Asian salad

Asian recipes

Beech-smoked gammon with Asian salad

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Beech-smoked gammon with Asian salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

200 g Woolworths Easy-Carve Medium Beech-Smoked Gammon, sliced*

For the Asian salad:

10 g mint
10 g basil
10 g coriander
1/2 cucumber, sliced into ribbons
70 g mange tout, blanched
30 g cashew nuts, toasted
2 T olive oil

For the dressing, whisk:

50 ml rice wine vinegar
175 ml sweet chilli sauce

Method

In a large mixing bowl, combine all the ingredients for the salad and toss.

Arrange the salad on a serving platter, top with gammon slices and drizzle with the dressing.

*Pick up your Woolworths Easy-Carve Medium Beech-Smoked Gammon from Woolworths. Available at selected stores for the Christmas 2012 season.