Cheat recipes

Cheat’s paella

25 minutes

Potato latkes with sour cream and smoked salmon

2 minutes

Pepper recipes

Roasted peppers with white anchovies

30 minutes

Vegan recipes

White Spanish sangria with ripe peaches

Vegan recipes

Patatas bravas

10 minutes

Asian recipes

Crumbed pork loin chops with kimchi

15 minutes

Cauliflower recipes

Roast cauliflower croquettes

20 minutes

Chicken recipes

Chilli-spiked coconut and chicken rice noodles

35 minutes

Milk recipes

Lime-and-coconut milk granita

5 minutes

Whole baked salmon with tamarind and ginger

40 minutes

Nut recipes

White almond gazpacho with grapes and Serrano ham

Diwali recipes

Lassi

Lassi

By David Grier

Serves 2

Difficulty Easy

Prep Time 6 minutes

Ingredients

2 cups Dahi (sour milk or yoghurt)
1/2 cup cold water
1 T condensed milk
1 T sugar
1 1/2 T cumin seeds, roasted and crushed
1/2 t salt
1/2 cup ice cubes
Ground cumin, to garnish
Coloured sugar crystals, to garnish

Method

1. Blend all the ingredients, except the ice cubes, for 5 minutes.

2. Pour into tall glasses, add the ice cubes, garnish with a pinch of cumin powder and a sprinkling of sugar crystals

Cooks note: To make a salt lassi, replace the condensed milk and sugar with 1 1/2 teaspoons salt and garnish with a sprig of mint instead of the sugar crystals

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Cheat’s paella

Potato latkes with sour cream and smoked salmon

Roasted peppers with white anchovies

White Spanish sangria with ripe peaches

Patatas bravas

Crumbed pork loin chops with kimchi

Roast cauliflower croquettes

Chilli-spiked coconut and chicken rice noodles

Lime-and-coconut milk granita

Whole baked salmon with tamarind and ginger

White almond gazpacho with grapes and Serrano ham

Lassi

Lassi

Ingredients

Method