Easy recipes for any cook: from cheat's meals to cooking from scratch

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Egg recipes

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Brunch recipes

Salmon and feta Omelette

10 minutes

Salmon and feta Omelette

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 free range egg
2 T cream
1 T butter
50 g smoked salmon
1 small handful feta
Parsley, for garnish

Method

Whisk eggs and cream together until fluffy.

Heat the butter in a frying pan, pour in the egg mixture to cover the base of the pan.

When the sides have set, place smoked salmon and feta cheese on one side of the omelette and season with salt and pepper.

Fold over the other side of the omelette.

Garnish with parsley and serve.

"This recipe is super-easy and a great way to include healthy salmon and eggs in your daily diet"- Dolores Abrams, Durban

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Avocado frittata with sundried tomatoes, feta & olives

Granadilla curd

Charred baby marrow and chilli salad

Campari and summer fruit punch

Butternut and goats milk cheese risotto

Muffin-tray chicken pies

Baked eggs with tomato sauce

Salmon and feta Omelette

Salmon and feta Omelette

Ingredients

Method