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Sticky pork ribs with potato salad

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Sticky pork ribs with potato salad

20 - 30 minutes

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Sticky pork ribs with potato salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 - 30 minutes

Ingredients

1 kg pork rib rack
1 cup Woolworths sticky rib marinade

For the potato salad:

1/2 cup Greek-style yoghurt
1 lemon, juiced
2 t Dijon mustard
500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
1 bulb fennel, thinly shaved
100 g radishes, quartered
30 g chives, chopped
Sea salt and freshly ground black pepper, to taste

Method

Braai the ribs over an open fire, basting regularly with the marinade.

Combine the yoghurt, lemon juice and mustard, then toss with the remaining potato salad ingredients.