Egg recipes
Two-cheese open pie with grilled tomatoes
Olive and crispy bacon phyllo tartlets
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6
Easy
20 minutes
15 minutes
To make the corn fritters: Mix together the corn, flour and soda water. Season and fold in the egg white.
Heat the oil over a medium heat and drop spoonfuls of batter into the oil. Cook until golden brown and crispy.
Drain on paper towel and serve with salsa and a big jug of Mexicola.
To make the mango-and-black bean salsa: Mix all ingredients together and refrigerate until ready to serve.
To make the Mexicola: Rub the rim of six glasses with a cut lime and dip into the smoked salt.
In a shaker, shake the tequila with the ice and lime quarters.
Pour into glasses and top up with ice-cold Coca-Cola.