Afternoon tea

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Fish recipes

Classic Bellinis with prawn and cucumber sandwiches

Carrot recipes

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

Sticky chicken wings

15min

Citrus roasted leg of lamb with caramelised orange

1 hour 40 minutes, plus another 20 if necessary

Chicken breasts in coconut and-wasabi cream

10 minutes

Berry recipes

Raspberry, lemon and lime heart cake

45 minutes

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Steak recipes

Seared steak with mushrooms and cheat’s Béarnaise

15 minutes

Cocktail recipes

Coconut-and-rum granadilla cocktail

Coconut-and-rum granadilla cocktail

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can coconut milk
2 tots dark rum
A squeeze of lime juice
Ice cubes
Wedge of lime
Granadilla

Method

Add can coconut milk to a blender with tots dark rum and a squeeze of lime juice. Blend with a tray of ice cubes until crushed and creamy. Serve in glasses with a wedge of lime and granadilla.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Earl Grey tea and passion fruit floats with vegetable glass rolls and lime and green chilli dip

Classic Bellinis with prawn and cucumber sandwiches

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

Sticky chicken wings

Citrus roasted leg of lamb with caramelised orange

Chicken breasts in coconut and-wasabi cream

Raspberry, lemon and lime heart cake

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Seared steak with mushrooms and cheat’s Béarnaise

Coconut-and-rum granadilla cocktail

Coconut-and-rum granadilla cocktail

Ingredients

Method