Cucumber gazpacho with black olives

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Toasted quesadillas with crispy bacon and cheese

5 minutes

Toasted quesadillas with crispy bacon and cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

8 rashers of wood-smoked streaky bacon
Flour tortilla
Goat's or feta cheese
Spring onion, chopped

Method

In a pan over a medium to high heat, fry the bacon until crisp and golden.

Arrange on a flour tortilla, together with slices of feta or goat's cheese and chopped spring onion.

Top with another flour tortilla, then toast in a hot pan or under a hot grill until molten and golden.

Slice into wedges, season to taste and serve immediately.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Cucumber gazpacho with black olives

Papaya and pineapple sorbet

Organic beetroot granita

Traditional green-apple sorbet

Lemongrass prawns on baby gem lettuce

Grilled salmon wrapped in cucumber salad

Seared beef rolled in rocket and rice paper

Strawberry and coconut wafer stacks

Crisp vegetables with hot anchovy dip

Grilled fish with anchovy-and garlic butter

Mixed salad with anchovy dressing

Toasted quesadillas with crispy bacon and cheese

Toasted quesadillas with crispy bacon and cheese

Ingredients

Method