Butternut recipes

Warm roasted butternut & fig salad

20 minutes

Organic penne with asparagus carbonara

Steak recipes

Beef fillet with roasted vegetables

40 minutes

Butternut recipes

Roasted butternut with cumin seed caramel

30 minutes

Fresh figs with hot espresso syrup

15 minutes

Carrot recipes

Warm carrot & apple soup with carrot and basil ice

Roasted chilli pineapple with rum

Chocolate recipes

Italian kisses with whisky and mango coulis

Tiramisu with frosted blackberries and kiwi

Dessert sandwiches

By Maranda Engelbrecht

Serves 3 - 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 280 g Madeira cake
1 x 310 g ginger cake
125 ml mascarpone
6 strawberries, sliced
1 mango, peeled and sliced
Icing sugar for dusting

Method

Slice the cakes horizontally into four slices. Use a star-shaped pastry cutter and press out three stars per slice, making 24 stars.
Use a spatula and spread with mascarpone and top with strawberry or sliced mango. Close sandwich with another star. Dust with icing sugar and serve with coffee or dessert wine.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Warm roasted butternut & fig salad

Organic penne with asparagus carbonara

Beef fillet with roasted vegetables

Roasted butternut with cumin seed caramel

Fresh figs with hot espresso syrup

Warm carrot & apple soup with carrot and basil ice

Carpaccio

Indulgent festive trifles

Roasted chilli pineapple with rum

Italian kisses with whisky and mango coulis

Tiramisu with frosted blackberries and kiwi

Dessert sandwiches

Dessert sandwiches

Ingredients

Method