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Layered seared beef and strawberry carpaccio with spring-onion curls, lime zest and vino cotto
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8
Easy
20 minutes
Using a sharp knife, carefully cut off the top and bottom of the pineapple and slice away the outer skin.
Cut the flesh into wafer-thin slices and use to line the inside of 8 Martini glasses. Spoon a generous scoop of mango sorbet into each glass.
Top up with Champagne – a lovely foam will form – and serve immediately.