2 to 3
Easy
20 minutes
5 minutes
Thinly slice the steak, discarding any fat. Quickly stir-fry, in batches if necessary, in a minimum of hot oil, until nicely browned but still pink and tender. Season to taste.
To serve, spoon the steak and any juices over servings of gnocchi. Top with a heap of pesto. Toss together at the table.
Variations: Try chicken or calamari strips if you don’t fancy beef.
Per serving: 3885.3kJ, 26.9g protein, 63.9g fat, 30.6g carbs
