Berry recipes

Strawberry-and-cream pavlova

30 minutes

Coffee-and-vanilla layered frozen parfait with roast plums

20 minutes

Carrot recipes

Moroccan carrot salad

Easy sundae

Cheat recipes

Cheat’s salted caramel

2 hours

Frozen yoghurt

Frozen fruit yoghurts

Gluten-free treat

Meringue discs with blueberries and whipped cream

1 hour

Beans recipes

Butter beans with pan-fried chorizo

30 minutes

Vegan recipes

White Spanish sangria with ripe peaches

Chicken recipes

Chilli-spiked coconut and chicken rice noodles

35 minutes

Milk recipes

Lime-and-coconut milk granita

5 minutes

Diwali recipes

Lassi

Lassi

By David Grier

Serves 2

Difficulty Easy

Prep Time 6 minutes

Ingredients

2 cups Dahi (sour milk or yoghurt)
1/2 cup cold water
1 T condensed milk
1 T sugar
1 1/2 T cumin seeds, roasted and crushed
1/2 t salt
1/2 cup ice cubes
Ground cumin, to garnish
Coloured sugar crystals, to garnish

Method

1. Blend all the ingredients, except the ice cubes, for 5 minutes.

2. Pour into tall glasses, add the ice cubes, garnish with a pinch of cumin powder and a sprinkling of sugar crystals

Cooks note: To make a salt lassi, replace the condensed milk and sugar with 1 1/2 teaspoons salt and garnish with a sprig of mint instead of the sugar crystals

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Strawberry-and-cream pavlova

Coffee-and-vanilla layered frozen parfait with roast plums

Moroccan carrot salad

Easy sundae

Cheat’s salted caramel

Frozen fruit yoghurts

Meringue discs with blueberries and whipped cream

Butter beans with pan-fried chorizo

White Spanish sangria with ripe peaches

Chilli-spiked coconut and chicken rice noodles

Lime-and-coconut milk granita

Lassi

Lassi

Ingredients

Method