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15 minutes

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Spicy potato omelette

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Mexican-style black bean soup with feta salsa cruda

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1 1/2 to 2 hours

Prawn, coconut and green mango ceviche with mojo cilantro

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

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Prawn, coconut and green mango ceviche with mojo cilantro

By Luke Dale-Roberts

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 200ml can coconut milk
1 lime, zested and juiced
16 medium prawns, peeled, blanched for 2 minutes and refreshed, then chopped
1 small red onion
1 fresh jalapeno chilli, seeded and finely sliced
2 medium-sized green mangoes
1 T coriander leaves, coarsely sliced
1 fresh coconut, peeled and thinly sliced (optional)
1 T ginger, crushed
Sea salt, to taste

For the mojo cilantro

3 T coriander, chopped
3 spring onions, chopped
1 clove garlic
1 lemon, juiced
1 T mustard
Salt, to taste
1 cup olive oil

Method

Mix the coconut milk and lime juice. Place the remaining ingredients in a bowl. Dress with the coconut and lime mixture and pile on a plate. Drizzle any remaining dressing over the salad and top with mojo cilantro.

To make the mojo cilantro, blend all the ingredients except the olive oil. Slowly add the olive oil in a continuous stream and blend until emulsified.

Discover more ceviche recipes here.