Pavlova recipes

Perfect pavlova

1 hour 40 minutes

Grilled asparagus with goat’s cheese

10 minutes

Afternoon tea

Basic meringue

2 hours

Asparagus recipes

Baked asparagus and ham frittata

20 minutes

Prawn and clementine salad

5 minutes

Cheat recipes

Granadilla mess

Steak recipes

Grilled steak and beetroot salad

20 minutes

Berry recipes

Strawberry smoothies

5 minutes

Biltong recipes

Biltong, gorgonzola and fig salad

Carrot recipes

Freshly squeezed carrot juice with granadilla wedges

Fish recipes

Poached white fish in Asian broth

15 minutes

Seared salmon fillet with roast asparagus and dill tzatziki

15 minutes

Seared salmon fillet with roast asparagus and dill tzatziki

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1/4 cucumber, finely chopped
1/2 cup Greek yoghurt
2 T dill
Salt and pepper
2 x 200 g salmon fillets
10 asparagus spears

Method

Mix finely chopped cucumber with Greek yoghurt, dill and salt and pepper to taste.

Pan-fry salmon fillets in a pan sprayed with olive oil spray.

Grill asparagus spears with lemon juice, salt and pepper.

Plate the grilled asparagus in the centre of 2 plates and top with the salmon fillets and a drizzle of tzatziki.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Perfect pavlova

Grilled asparagus with goat’s cheese

Basic meringue

Baked asparagus and ham frittata

Prawn and clementine salad

Granadilla mess

Grilled steak and beetroot salad

Strawberry smoothies

Biltong, gorgonzola and fig salad

Freshly squeezed carrot juice with granadilla wedges

Poached white fish in Asian broth

Seared salmon fillet with roast asparagus and dill tzatziki

Seared salmon fillet with roast asparagus and dill tzatziki

Ingredients

Method