Pizza recipes

Meat-free mushroom and artichoke polenta pizza

30 minutes

Salt-and-pepper squid with summer salsa

10 minutes

Smoked chicken, celery and potato patties

15 minutes

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Fish recipes

Baby beetroot raita with watercress salad

15 to 20 minutes

Apple recipes

Rooibos creme caramel and toffee apple

45 minutes

Orange and gorgonzola salad with toasted macadamias

Orange and gorgonzola salad with toasted macadamias

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

4 juicy oranges
Juice of 1/2 lemon
Juice of 1 orange
3 T olive oil
1 T red-wine vinegar
Lettuce leaves
Toasted macadamias
140 g crumbled Gorgonzola

Method

Remove the peel and pith from juicy oranges, then slice the flesh into thick rounds. Mix the juice of 1/2 lemon and 1orange with olive oil and red-wine vinegar.
Tear up cos lettuce* leaves and top with the orange segments, toasted macadamias, crumbled Gorgonzola and the citrus dressing.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Meat-free mushroom and artichoke polenta pizza

Salt-and-pepper squid with summer salsa

Smoked chicken, celery and potato patties

Rose and pink sparkling wine jelly

Roast spicy cauliflower with mint dressing

Chargrilled prime rib with anchovy butter

Mustard steak and crispy fried potatoes

Baked hake parcels

Asian smoked chicken slaw

Baby beetroot raita with watercress salad

Rooibos creme caramel and toffee apple

Orange and gorgonzola salad with toasted macadamias

Orange and gorgonzola salad with toasted macadamias

Ingredients

Method