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5 minutes

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40 minutes

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1½ hours

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20 minutes

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Baked cherry custard

45 minutes

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Sweet coconut cream risotto

40 minutes

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Warm brinjal salad

Warm brinjal salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 brinjals
4 quartered tomatoes
1 chilli
3 cloves chopped garlic
Olive oil
Toasted almonds
Coriander pesto

Method

Preheat the oven to 180°C.
Roast brinjals and quartered tomatoes with chilli, cloves chopped garlic and a little olive oil.
Serve with toasted almonds and a drizzle of coriander pesto.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Dark chocolate and almond shards with citrus trio

Pan-fried salmon with beetroot quinoa salad

Prawns with butternut rice, red curry cream and seaweed crisps

Guava and yoghurt ice cream

Pork belly with maple-roasted guavas

Chilli and spice-stewed guavas and meringue

Baked meringue apples with fluffy sabayon

Baked cherry custard

Cashew caramel apple custard

Sweet coconut cream risotto

Baked potato fondant

Warm brinjal salad

Warm brinjal salad

Ingredients

Method