Gluten-free recipes that actually taste good

Frozen yoghurt

Guava and yoghurt ice cream

10 minutes

Pork belly with maple-roasted guavas

1½ hours

Chilli recipes

Chilli and spice-stewed guavas and meringue

20 minutes

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Baked cherry custard

45 minutes

Apple recipes

Cashew caramel apple custard

10 minutes

Risotto recipes

Sweet coconut cream risotto

40 minutes

Savoury bake

Baked potato fondant

40 minutes

Baked potato fondant

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

6-8 potatoes
Butter
Chicken stock
½ t butter

Method

Preheat the oven to 200°C.

Peel and thinly slice potatoes. Grease an ovenproof dish with a little butter, then cover the base of the dish with a layer of sliced potato.

Top with a drizzle of warm chicken stock and dot with butter, season to taste, then repeat in layers until the dish is full (you should use about ½ cup chicken stock in total).

Cut out a sheet of baking paper and press onto the top of the dish.

Bake for 40 minutes, removing the baking paper for the last 10 minutes to brown the top.

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Guava and yoghurt ice cream

Pork belly with maple-roasted guavas

Chilli and spice-stewed guavas and meringue

Baked meringue apples with fluffy sabayon

Baked cherry custard

Cashew caramel apple custard

Sweet coconut cream risotto

Baked potato fondant

Baked potato fondant

Ingredients

Method