Gluten-free recipes that actually taste good

Steak recipes

Pan-fried steaks with blue cheese and sun-dried-tomato butter

15 minutes (7 minutes a side, depending on the thickness of the steaks)

Chicken recipes

Peri-peri roast chicken

1 hour, 30 minutes

Peri-peri roast chicken

Serves 4

Difficulty Easy

Cooking Time 1 hour, 30 minutes

Ingredients

2 fresh red chillies
50 g softened butter
1-2 t paprika
1 freerange chicken
2 T olive oil
Sea salt

Method

Preheat the oven to 180°C. Blend fresh red chillies with softened butter, then fold in paprika.
Stuff the mixture into the pockets underneath the skin of free=range chicken.

Drizzle with olive oil, sprinkle with sea salt and roast for 1 hour 30 minutes, or until the juices run clear when pierced.

Remove from the oven and leave to rest in the pan for 5 minutes, then transfer to a large platter and serve with shoestring fries.

Browse more roast chicken recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Pan-fried steaks with blue cheese and sun-dried-tomato butter

Poached chicken and walnut salad

Roast beets with pomegranate yoghurt dressing

Grilled pork fillet with sweet maple carrot puree

Candied orange-and-strawberry chocolate shards

Taramasalata and tzatziki dip with spiced pita crisps

Fragrant Thai chicken and avocado cups

Grilled hake with green-olive mayonnaise

Summer asparagus salad

Salsa verde-dressed green salad

Butterflied lemon-and-lime prawns

Peri-peri roast chicken

Peri-peri roast chicken

Ingredients

Method