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Smoked haddock and potato bake

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40 minutes

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5 to 10 minutes

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Layered summer cheese

20 minutes

Layered summer cheese

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 large Dalewood Brie
Baby apples
Daikon ribbons, cucumber ribbons and coconut ribbons, made with a vegetable peeler
Pears peeled, and poached in verjuice, honey and star anise

Method

Slice the cheese horizontally to make three layers. Layer with the ribbons, and garnish with the pears.

Serve with crackers or biscotti.

This recipe graced the first-ever cover of TASTE Magazine back in 2003.

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Roast steak and potato salad with sour cream and chives

Baked mushroom and cheese omelette with sorrel salad

Fish on a stick with shaved fennel and cucumber salad

Spicy tomato salsa

Chilled avocado soup

Minced lamb kebabs

Layered summer cheese

Layered summer cheese

Ingredients

Method