Cheese recipes
Baked honey ricotta with smoked paprika & radish
Warm camembert in a fig leaf
Ostrich recipes
Roasted onion flowers
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6
Easy
1 hour
Take the brown onion and stand each one on its root end and slice almost through to the bottom into 8 wedges.
Rinse well. Place the onions in a roasting pan, leaving enough space for them to open during roasting.
Pour over butter and season.
Roast at 180°C, basting now and again, for an hour, or until tender.
Drizzle the roasted onion flowers with honey and return to the oven for a few minutes, until they start to catch.
Good with roast lamb.