Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes

Ice cream

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Pan-fried rump steak with baby marrow

Pan-fried prawns on lentil salad

Calamari curry with yoghurt dressing

Sorbet recipes

Raspberry sorbet and ganache

Ceviche recipes

Salmon ceviche

Pawpaw and buffalo-mozzarella salad

Pina colada with a banana twist

Crispy potato rösti with mushroom

15 minutes

Crispy potato rösti with mushroom

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 potatoes
2 t chives
2 t parsley
1 T butter
100 g brown mushrooms
2 t olive oil
Cherry tomatoes
Crumbled feta cheese
Chopped chives

Method

1. Peel and grate the potatoes. Add the chives, parsley and melted butter and form into rounds.

2. In a nonstick pan, cook the rösti on both sides.

3. Fry the mushrooms in a hot pan with the olive oil.

4. Serve with the potato rösti, halved cherry tomatoes and crumbled feta cheese.

5. Season to taste and garnish with chopped chives.

Creamy Kashmiri chilli prawns

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Lentil-and-tomato pesto with roasted peppers

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Mediterranean summer fruit and yoghurt with lavender honey

Pan-fried rump steak with baby marrow

Pan-fried prawns on lentil salad

Calamari curry with yoghurt dressing

Raspberry sorbet and ganache

Salmon ceviche

Pawpaw and buffalo-mozzarella salad

Pina colada with a banana twist

Crispy potato rösti with mushroom

Crispy potato rösti with mushroom

Ingredients

Method