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Chilled strawberry soup

By Abigail Donnelly
Easy

Ingredients

  • 400 g strawberries
  • 3 sliced peaches
  • Sparkling wine

Method

In a blender, purée the strawberries and peaches. Pour the chilled fruit soup into a bowl, add a scoop of lemon sorbet and top up with frothy sparkling wine.
Garnish with sliced peaches, fresh sweet strawberries and baby violets.