Home
Recipes
Gluten free

Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes

Turkey recipes

Freerange roast turkey, oak-smoked roast gammon and star-shaped roasted santa potatoes

3½ hours

Christmas caprese wreath salad

Christmas caprese wreath salad

Green-leaf soup

Soup recipes

Green-leaf soup

25 minutes

Glazed gammon with a pineapple, fig and ginger salsa

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Turkey breast with poached plums

Turkey recipes

Turkey breast with poached plums

Salmon and avocado terrine with a cucumber and prawn tower

Salmon and avocado terrine with a cucumber and prawn tower

Artichokes with fresh tomato and crispy parma ham wafers

Artichokes with fresh tomato and crispy parma ham wafers

30 minutes

Bitter-sweet and spicy Scottish salmon with organic sweet potato

Bitter-sweet and spicy Scottish salmon with organic sweet potato

15 minutes

Avocado and artichoke salad

Avocado and artichoke salad

15 minutes

Japanese sushi-style plums

Japanese sushi-style plums

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

Fish recipes

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

20 minutes

Crunchy caramel bocconcini with strawberries

Crunchy caramel bocconcini with strawberries

15 minutes

Load more

Crunchy caramel bocconcini with strawberries

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

140 g sugar
350 g bocconcini
400 g strawberries, halved
juice of 1 lime

Method

Heat the sugar in a pan over low heat until melted and golden brown.
Remove from the heat and drop the cheese balls, a few at a time, into the caramel; shake pan to coat well.
Plate the strawberries and place the caramelised bocconcini on top.
Drizzle with the lime juice.