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Crunchy caramel bocconcini with strawberries

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Summer fruit soup and chilli lemon sorbet

Chilli recipes

Summer fruit soup and chilli lemon sorbet

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Summer fruit soup and chilli lemon sorbet

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 large ripe pineapple
3 fresh granadillas
1 cup fruit-flavoured sparkling water
½ t ground cinnamon
½ t crushed dried chilli

Method

Peel and slice the pineapple into cubes.
Halve the granadillas and scoop out the seeds and juice.
Liquidise the pineapple with the granadilla pulp.
Add the sparkling water. Pour into bowls.
Place a scoop of lemon sorbet on top and sprinkle with cinnamon and chilli.

Per serving: 268.4kJ, 0.5g protein, 0.4g fat, 14.7g carbs