Gluten-free recipes that actually taste good

Cake recipes

Polenta orange cake

45 minutes

Biryani recipes

Chicken thigh biryani

1½ hours

Chicken recipes

Apricot harissa roast chicken

1 hour 15 minutes

Beans recipes

Creamy baked white beans

30 minutes

Salad recipes

Melon and cured ham salad

Beetroot recipes

Braaied beetroot

1½ hours

Berry recipes

Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

75 minutes

Berry recipes

Creamy barley vanilla porridge with roast strawberries and evaporated milk

25 - 30 minutes

South African

Tripe stew

3 hours

Chops recipes

Grilled Kassler chops

10 minutes

Beef recipes

Braised shortrib rashers

1½ hours

Braised shortrib rashers

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ hours

Ingredients

4 T extra virgin olive oil
1 kg shortrib rashers
4 T Woolworths steak rub
1 litre beef stock
rosemary, a sprig
2 T honey
potato chips, for serving

Method

1. Preheat the oven to 200°C. Heat the olive oil in a pan. Season the shortrib well with the steak rub and sear over a high heat until browned.

2. Add the stock, rosemary and honey. Cover with foil and roast for 1½ hours, or until the meat is soft and comes away from the bone easily. Serve with the chips.

Find more beef more recipe here.

Photograph: Myburgh Du Plessis

Production: Khanya Mzongwana

Food assistant: Ella Maepa

Sticky pork belly skewers with smoky BBQ glaze

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Home-made chips

Slaphakskeentjies (sweet-and-sour onions)

Polenta orange cake

Chicken thigh biryani

Apricot harissa roast chicken

Creamy baked white beans

Melon and cured ham salad

Braaied beetroot

Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Tripe stew

Grilled Kassler chops

Braised shortrib rashers

Braised shortrib rashers

Ingredients

Method