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Marinated yellowtail and tuna

Marinated yellowtail and tuna

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the marinade, mix:

1⁄3 cup sherry vinegar
1⁄3 cup olive oil
1 lemon, juiced
salt, to taste
pepper, to taste
200 g tuna, cut into 2.5 cm cubes
200 g yellowtail, cut into 2.5 cm cubes
1 fennel bulb, plus fronds, shaved
50 g caperberries, chopped

Method

1. Toss the tuna and yellowtail with the marinade and chill, covered, for 15 minutes. The fish will turn lighter in colour.

2. Once the fish has marinated, toss with the fennel and the caperberries. Drizzle with the remaining marinade.

Find more seafood recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Nyama choma

Blanched baby spinach

Pork belly bossam

Home-made bokkoms

Chimichurri

Smooth-and-creamy pap

Braaied chakalaka

Potato salad

Vegan coconut bounty bars

Chorizo-stuffed roast chicken

Grilled greens

Marinated yellowtail and tuna

Marinated yellowtail and tuna

Ingredients

Method