Prawns and

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

10 minutes

Seared tuna, ginger and dried mushroom broth in a starch sheet bowl

20 minutes

Duck recipes

Crispy tamarind and palm-sugar duck breasts served with oyster-dressed greens on a vermicelli plate

20 minutes, plus 30 minutes

Mediterranean

Coriander-and-garlic calamari tubes

30 minutes

Duck recipes

Seared five-spice duck with Asian greens and ginger and wasabi coconut cream

10 minutes

Olive and caramelised onion tart

20 minutes

Gnocchi recipes

Beetroot and pear soup with gorgonzola and gnocchi

10 minutes

French recipes

Easy French onion soup with Grana Padano baguette

15 minutes

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Salmon carpaccio with granadilla, caperberry and celery mayo

Creamy prawn cocktail with spiced lime wedges

Smoked trout layered terrine served with plump mussels